Chapter 141 Do you need Nuna to help you make connections?

When the fifteen minutes were almost up, the two chefs finally stopped playing their tricks.

In the end, Huang Yan was a little bit faster and pressed the bell first.

Hong Tianxi followed closely behind, sprinkled the last bit of white sesame seeds on top, and finished the dish just in time.

Jin Feng stared at the dishes made by Hong Tianxi and couldn't help but think of the Chinese chef Li Lianfu in the Peninsula version.

This style is clearly Chinese no matter how you look at it. It seems that in order to suit Do Hwan's taste, Brother Cheon Seok has really tried hard.

The dishes prepared by Huang Yan are "Lao Paoer in Seoul" and "Lao Paoer Stone Story".

Throw the hot stones roasted over direct fire into the secret crucian carp soup.

Both the production process and the creative ideas are good, but the taste may not suit Kang Do-hwan's taste.

He picked up the wooden spoon and scooped up a little of the clear-looking fish soup.

The milky white color has not yet been boiled out, probably because the fish was not fried in the pan in advance.

But it contains slightly sweet sparkling wine and sour and refreshing lemon.

This is the first time I have tasted this special flavor.

It's more like Southeast Asian style than Chinese.

Although Jiang Zhaohuan didn't like crucian carp soup, he had to admit that the taste was absolutely good.

If you are a fish lover, you will definitely like this soup which seems ordinary but can actually stimulate your taste buds.

He picked up the chopsticks beside him and picked up the tender egg and seasoned butter, pepper and mushroom slices.

Finally, pour the special sauce on it, and it is very satisfying after one bite.

The first thing you feel when you take a bite is the rich milky aroma of butter, paired with eggs that break into pieces with a single bite and chewy mushroom slices.

The taste alone is rich in layers, and you can still feel the spiciness of the pepper when you savor it.

No wonder these two dishes are served together.

Because no matter which dish you eat first, it can stimulate your taste buds.

Jiang Zhaohuan was really a little hungry now, but the amount of food in front of him was such that he would not be full even if he finished it all.

He put down his chopsticks, gave Huang Yan a thumbs up, and praised:
“It’s really delicious. The two dishes may not look very compatible, but they taste very harmonious and don’t steal the other’s presence.

I don’t like fish, but this fish soup really gave me a whole new feeling, and it also removed the earthy smell of crucian carp very well.”

Huang Yan was a little surprised after hearing Jiang Zhaohuan's evaluation.

When previous guests ate the food they cooked, they would basically just say things like "It's so delicious" or "How can it be so delicious?"

It seems that he is a person who knows how to eat.

After praising Hwang Yeon, Kang Do-hwan turned to taste the food prepared by Hong Cheon-seok.

Long strips of roasted green onions are placed on a long white plate.

It’s topped with caramelized white onion shreds and pork belly slices.

On top are pickled Qingyang peppers and roasted bell peppers, paired with white sesame seeds for flavor, and the appearance is absolutely amazing.

Jiang Zhaohuan cut a piece of scallion with a knife and fork and put it into his mouth along with everything else.

The overbearing spiciness of the scallion slices is reduced a lot after roasting.

The salty sauce meets the sweet white onion shreds and bell peppers, creating his favorite sweet and salty taste.

The Qingyang pepper at the end is the finishing touch.

The greasiness of the pork belly is effectively eliminated, making it easier to eat.

Jiang Zhaohuan really wanted a bowl of rice at this moment. If this dish was eaten on rice, he could definitely have two or three plates. Unfortunately, there was no rice here, so he couldn't eat his fill.

In order to allow others to taste the food, Jiang Zhaohuan stopped eating.

He pointed at the food in front of him and said with a smile:

"The shredded white onion really adds flavor, making the salty sauce sweet. The pickled Cheongyang peppers are also very good, and go well with the green onions and pork belly.

But at the end of the meal, there was still one regret, that is..."

When Hong Tianxi heard this, his face changed. Could it be that he did not handle the fishy smell removal properly and made some low-level mistake?
But soon, he breathed a sigh of relief and gave a complaining look.

Because the second half of Jiang Zhaohuan's unfinished sentence was that he wanted a bowl of rice.

Hong Tianxi was so happy that his eyebrows were dancing with joy. He waved his hand and said:
"Oh my god, Cho Hwan you're a fast learner and have a great sense of variety shows."

"It's still far inferior to the predecessors. Everyone come and try it. It's really delicious."

After everyone tasted the dishes made by the two, it was really hard to tell who was the winner.

In the end, after some hesitation, Jiang Zhaohuan chose the food made by Hong Tianxi.

you ask why?
Because this show is about following your heart and choosing the food you like better.

The food made by Huang Yan is indeed delicious.

But since I chose a fish that Kang Do-hwan doesn't like, I lost some points here.

However, when presenting the medal, Jiang Zhaohuan felt a little regretful.

He never thought that when he went to give him the medal, Hong Tianxi would be so excited that he blew him a kiss and winked at him from a close distance.

If I had known this would happen, I would have given the medal to Huang Yan with tears in my eyes.

The last episode of "Please Take Care of My Refrigerator Chinese Version" has finally been recorded.

According to convention, they should have a celebratory banquet, but since He Jiong and others' flights were at night, they had to go to Incheon Airport to catch their schedule.

Jiang Zhaohuan, who also had something else to do, packed his things and did not forget to exchange contact information with Kim Taeyeon before saying goodbye.

Kim Taeyeon, who had already walked out, suddenly remembered the hot search headlines she saw some time ago.

She retracted her steps, leaned into the lounge, and called softly:
"Do Hwan."

"Hey? Taeyeon, did you forget to take something?"

Jin Taeyeon shook her head, her tone revealing a hint of gossip:
"Ani, I just remembered that you said your ideal type is Yoona.

Noona, I am a member of Girls' Generation. Do you need me to help you make some connections?"

At the end, Kim Taeyeon actually showed an expression like an uncle.

She also shook her eyebrows, which would disappear as soon as she removed her makeup.

Jiang Zhaohuan felt helpless. He didn't expect that his casual words were taken seriously.

He stretched out his hand and scratched his cheek, organizing his words before speaking:
"Actually, I was just saying it casually, Noona, you know... sometimes people choose people who are a little bit older, uh, Ani, that's not what I meant."

Jiang Zhaohuan regretted the moment he said it.

The Taeyeon in front of me is one year older than senior Yoona, what are I talking about?

Ah Xi, just find a hole to crawl into.

When Kim Taeyeon saw Do Hwan’s anxious look, she couldn’t help but burst out laughing.

She waved her hand and slipped out from behind the door, leaving a reminder:
"Hahahaha I know what you mean. Be careful if you meet Yoona next time~
She is playful sometimes and might play tricks on you."

"Hey, Taeyeon, walk slowly."

(End of this chapter)