Chapter 140 This bald guy is almost pickled

If I don't explain it properly, it will be treated as a "secret love affair".

Jiang Zhaohuan stood up helplessly and walked to the refrigerator, pointing at the sparkling wine in Jiaer's hand and explained:

“This bottle of wine was a wrap-up gift from In Guk-hyung, and the other bottles were also given to me by the actors I worked with.

I don’t drink alcohol on weekdays and I don’t know how to store it, so I just put it in the refrigerator.”

The one who sent sparkling wine was Seo In Guk, and the one who sent soju was Jang Nara.

As for the other two bottles of more expensive whiskey, they were given by Gong Yoo.

When people heard these familiar actor's names, they also knew how popular Do Hwan was.

Wang Jiaer was still unwilling to give up. He searched in the fresh-keeping area for a while, picked up two expensive jars of honey, and asked again:

"What about this one? I remember this brand was very expensive, and it had a heart sticker on it."

"This was given to me by Bo Gum, and the chocolate pie and mushroom power next to it were given to me by Yu Jung."

He Jiong couldn't bear to watch it anymore, so he pushed Jia Er's arm and said:
"Jia Er, why are you always staring at Do Hwan? Have you forgotten that he is also from JYP?"

“Ah!” Wang Jiaer finally realized what was happening. He blinked his eyes and said, “I forgot.”

"Hahahahahaha!"

Kim Taeyeon tried hard to hold back the smile on her face. She was here to be a goddess today and she absolutely could not show her signature old lady smile.

But this Jackson Wang is so funny, his tone of voice is interesting and his expressions are rich.

Seeing that the conversation and interaction session was almost over, He Jiong began to carefully search through the refrigerator for ingredients that could be used.

Asparagus, white mushrooms, romaine lettuce, potatoes, etc.

There are still quite a lot of fresh vegetables, and you can see that they can be eaten as salads or directly fried or grilled.

After He Jiong closed the door of the fresh-keeping area, he smiled and said:

"There are quite a lot of ingredients that can be used. It seems that Do Hwan often cooks for himself?"

“Well, when I’m not filming, I cook for myself, but I’m not good at it.

Basically, they are used to make simple salads, or side dishes such as steak and chicken steak, which can be eaten by just frying them in butter and sprinkling them with pepper and salt. "

After Jin Feng heard this, he waved his hand and said:
"It's good to be able to do this. Many single men can only cook ramen."

"Yes, this is pretty good."

Hong Tianxi nodded in agreement.

Kim Taeyeon, who also needs the care of her aunt in the dormitory to eat delicious food, agreed that she still can't fry a steak well.

She has lived for so many years, and in the end she can only cook a bowl of ramen for herself.

Well... you can also crack an egg and cut some white onions.

Kim Taeyeon suddenly felt a little guilty and wondered if she should improve her life skills.

Otherwise, if I live alone in the future, there will definitely be big problems.

After checking the fresh-keeping area, it is time to check the freezing area.

Jiang Zhaohuan's frozen food area is basically filled with ingredients such as beef ribeye steak, beef tenderloin, beef brisket, and chicken thighs.

Since he doesn't like seafood very much, there is no trace of seafood in it except for the octopus feet.

When Wang Jiaer, a money-grubber, saw the steak packaging, he couldn't help but drool:

"Brother, am I right? Do Hwan is really rich. This steak looks expensive."

"Then you didn't see this."

He Jiong took out a sealed storage box from the freezer area, which contained two lumps of things wrapped in tin foil.

According to his intuition and experience, this thing should be something very expensive.

He Jiong opened the food storage box and took out one of them. He pushed aside the tin foil a little and smelled it closely. It was a familiar fragrance.

He looked at Jiang Zhaohuan with a smile and asked:

"Zhao Huan, can I use this black truffle?"

As soon as these words came out, several chefs showed surprised expressions.

"what?"

"Black truffle?" "This one looks like it's of good quality."

Jiang Zhaohuan nodded. In fact, he didn't like the unique aroma of black truffles.

Moreover, these two black truffles were specially mailed to him by his father when he was on vacation in the UK.

It has been in the refrigerator for a while and I haven't eaten it.

Jiang Zhaohuan planned to use it to entertain people when they came to visit his home in the future.

After all, he really doesn't like the taste, and a cheap mouth is not worthy of eating good stuff.

They finally checked the refrigerator inside and out, and Wang Jiaer even took a bucket of Mackie's strawberry ice cream to eat.

Jiang Zhaohuan was still a little confused when it came to choosing a chef.

In the end, it was decided to let Hong Tianxi and Huang Yan compete against each other, because there were only three chefs present who had their own restaurants in business.

Ahn Hyun-min has been chosen by Taeyeon again, so the remaining answer is very clear.

It’s a rare opportunity to attend such a variety show, so he still hopes to eat food prepared by more professional chefs.

"Let's start by choosing the ingredients. Once we've chosen the ingredients, we have fifteen minutes to cook. So let's get started, both of you."

Hong Tianxi walked quickly to the refrigerator, and the first thing he did was to take away the only black pork belly in the refrigerator.

This time he decided to challenge himself and not follow his usual Western style.

Huang Yan chose crucian carp and bacon, two things that don't look like the same dish at all. It can be seen that she is preparing some strange innovations.

However, Jiang Zhaohuan was still a little worried when he saw him choose crucian carp.

He doesn't like eating fish, and he especially doesn't like this kind of river food.

It is really puzzling why this fish appeared in the refrigerator.

I guess the agent or assistant bought it on the spur of the moment and forgot about it.

It’s time for the cooking competition to officially begin.

The two chefs were just like playful children, provoking each other and thinking about how to make trouble.

I have to say that Huang Yan’s cooking skills are still very impressive.

He could actually cut vegetables while looking at the other person with a provocative look.

The cutting speed is very fast, so there is no need to worry about cutting your hands.

The most important thing is that the mushrooms and green onions are cut into the same size.

Jiang Zhaohuan couldn't help but raise his eyebrows. Even though he had no expectations for the crucian carp, he began to wonder what the finished dish would taste like.

Hong Tianxi next to him naturally didn't want to have the spotlight stolen.

He was spreading salt while twisting his butt, and as he was spreading salt, he actually ran to Huang Yan and stuck out his butt.

"?"

A question mark emerged in Jiang Zhaohuan's mind.

So he really was...well, naturally he chose to understand and respect.

After Huang Yan prepared the ingredients, he was ready to show off his skills.

He opened the cork of the sparkling wine bottle with one hand, and the cork flew out.

Then he sprayed it towards the pot of crucian carp soup, half of it inside the pot and half of it outside the pot.

Jiang Zhaohuan suddenly felt sorry for the staff in charge of cleaning at the end of the program. It must be quite laborious to clean up.

But soon he joined everyone in clapping and laughing.

why?
Hong Tianxi, unwilling to have the spotlight stolen from him, simply grabbed a handful of salt and threw it at Huang Yan.

The scene looked like two childish boys fighting each other.

The funniest thing was that Kim Taeyeon found that there was wine on Hong Chunxi’s head.

And some of the salt grains he had just sprinkled stuck to it.

Wow, I didn’t expect that even my bald head would be marinated in flavor while cooking.

(End of this chapter)