Chapter 467 Why is there dog food in the delicious food? (2/2)

Both Shanghai and Seoul are prosperous metropolises, but if you really take a walk around the two places, you will find that there are still differences.

There are not many places in Seoul with densely populated high-rise buildings. In fact, many places are still ordinary small bungalows and rooftop houses.

Putting on filters in Korean dramas makes them look very luxurious.

But if you take a walk around the local area, you will find that Seoul’s urban construction is very ordinary, even inferior to most provincial capitals.

After shopping for a few hours, Jiang Zhaohuan had a few more paper bags in his hands, some of which even contained his own things.

He originally didn't plan to buy anything, but he couldn't resist his girlfriend's persistence, so he patted his chest and told himself "I am also a small rich woman", and forced himself to choose an Armani belt.

After they walked out of the store, Kang Do Hwan lowered his voice and told Bae Joo Hyun that he had not yet terminated his contract with Gucci and he probably wouldn't have much time to wear the belt.

There is no way, this is the trouble of the luxurious era.

"Why didn't you tell me earlier?"

"If I hadn't bought it just now, I was afraid that you would take off your mask and say that I looked down on your little treasury."

Bae Joo-hyun's eyes quietly drifted to the side and she smiled awkwardly.

Her boyfriend really understands her personality.

Jiang Zhaohuan didn't dwell on this topic, since he could wear it privately anyway.

He took out his cell phone, checked the time, and said:

"Contact them. It's almost time for us to go to the restaurant we booked for dinner."

"Could it be another one of your family's properties?"

Jiang Zhaohuan was stunned. He actually chose a restaurant that was related to his own group.

After all, the taste is trustworthy and there is no need to worry about the privacy.

"…What if I say yes?"

"That must be delicious~ Can the chef in this restaurant make sweet and sour spareribs and braised pork? I'm craving these two after watching their short videos~!"

"Of course, we have chefs who specialize in making local dishes."

"Hey, then go quickly!"

Bae Joo-hyun is also a foodie. She took out her cell phone and directly dialed Seul-ki's number, telling them that they could go out for dinner. Then Seul-ki said that she couldn't resist the temptation and bought some fried dumplings from the street.

"Ouni, that 'Youdunzi' thing is so delicious! If I wasn't afraid of not having enough for dinner, I would have eaten three more!"

"Okay, you and Yeri, restrain yourself and stop eating snacks."

"We've been walking all afternoon and have already digested it. See you later!"

The restaurant that Jiang Zhaohuan booked was located on the top floor of a high-rise building near the Bund, and he deliberately chose the best viewing spot.

He communicated with the waiter and prepared the menu in advance.

I have had dinner with Red Velvet many times and I know their tastes very well.

So in addition to ordering Shanghainese dishes, we also added two slightly spicy Sichuan and Chongqing dishes.

I'm afraid the difference between girls and boys is that after sitting down, one chooses to lower her head to play with her mobile phone, while the other chooses to look around while taking out her mobile phone to take pictures of the restaurant environment and the scenery outside.

The unobstructed night view of Shanghai really makes you want to take a few more photos.

Jin Yilin looked at her selfie with satisfaction. Suddenly she thought of something and asked:

"Do Hwan Oppa, did you order any drinks for us?"

If you don't have a glass of wine with this kind of restaurant, it feels like a wasted visit.

Jiang Zhaohuan scratched his cheek. He indeed didn’t order.

As for the reason, it was definitely not because he was stingy. He was worried that three drunkards would suddenly appear and he really didn't know what to do.

Pei Zhuxuan turned her head and squinted her eyes, then smiled and teased:
"Are you worried that we might get drunk and go crazy?"

Bae Joo-hyun feels like her drinking capacity is being questioned, but she is the one who has conquered three bottles of Jinro Soju, it’s not just any alcohol!
"Then let's have a little bit?" "One bottle, it should be OK for the three of us to share."

Jiang Zhaohuan's mouth twitched. It seemed that they had already excluded him in advance.

However, he had no intention of drinking, so he waved to the waiter and ordered a bottle of white wine with a moderate alcohol content that was more suitable for the dish.

"If it's not enough, I'll add more dishes you want. Don't be polite to me."

When all the dishes were served, Kim Ye-rin stared at the dishes covering the table in silence. She looked up at the person who was serving food to Irene and complained:
"Do Hwan Oppa, if you don't want to be an actor anymore, you can go raise pigs."

"Huh? Why do you say that?"

"You ordered so many dishes, aren't you just trying to make us fat?"

"Puch."

There were four of us in total, and we ordered ten hot dishes and four cold dishes, which was indeed quite exaggerated.

Jiang Zhaohuan was also a little embarrassed. He knew that this restaurant focused on exquisite plating, so the portion of each dish was not large.

But after the food was served, we found out that the kitchen had prepared a special meal for their table.

"It's okay. If you can't finish the food, you can take it away. There is a refrigerator in the room."

As a foodie, Jiang Seulgi looked at the dishes in front of her. She pointed at one of them and asked:
"There are so many that I don't know which one to eat first. What is this, Do Hwan?"

"This is fried eel shreds in oil, a very famous local dish in Shanghai. You can try it."

Jiang Seqi picked up a piece and put it in her mouth. The eel shreds were chewy but not mushy and mixed with the salty and sweet sauce. She could taste its deliciousness just by chewing it a few times.

This was the first time she had tasted a dish of this flavor. Her eyes gradually lit up, and she felt that she could eat two bowls of rice with just this dish!
Delicious! It’s worthy of being Chinese cuisine!

"What about this?"

"This is Four Happiness Roasted Gluten. It also tastes salty and sweet. The gluten is soaked in sauce and it tastes delicious."

"So what is this? It looks like a dessert?"

"Osmanthus candied lotus root, the white stuff inside is glutinous rice, it can indeed be considered a dessert."

Kang Seul-gi and Kim Ye-rin tried almost every dish, and I didn't hear them say that the food was not tasty.

Bae Joo-hyun also frowned while eating. People who don’t know her might think that she doesn’t like to eat these things.

But people who are familiar with her know that this is the expression she will show after eating something delicious.

Jiang Zhaohuan picked up a piece of sweet and sour pork ribs for himself. He looked at Pei Zhuxuan with a smile and asked:
"Joo Hyun, what's your favorite dish? I'll learn how to make it for you."

After studying Chinese cuisine for some time, Bae Joo-hyun felt that she had learned a lot after tasting these authentic dishes.

When thinking about the time he cooked, Do Hwan would always praise it and eat everything cleanly.

Humph, I’m afraid sometimes even if the food doesn’t taste good, he still finishes it.

Bae Joo Hyun picked up a large shrimp and put it in Do Hwan's bowl, and replied:

"This one, and the one that's a little spicy, I think they're the best."

Should I stir-fry the fried shrimp and liver and kidney together?
The first one is quite easy to make, but the second one... well, I really don't want to deal with the internal organs.

Jiang Zhaohuan noticed that Bae Zhuxuan's hanging hair was about to fall into the soup bowl, and quickly reached out to help lift it up.

He took off the hair band that had been tied around his wrist and handed it to her, indicating that a ponytail would prevent unruly hair from falling down.

"Will you help me with the tattoo?"

"it is good."

Kang Seul-gi and Kim Ye-rin looked in surprise at Kang Do-hwan who was skillfully doing Irene's hair. They didn't expect that he could do this.

No, this is clearly the result of doing this kind of thing too much in daily life.

The two people who had inexplicably eaten an extra meal of dog food had to focus their attention on the food.

Humph, I must eat more!
(End of this chapter)